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Seafood Market

Hooked is not only home of the best fish and chip takeaways in Hong Kong, it is now operating a fresh Seafood Market as well. Showcasing fresh (non-farmed) wild sustainable line caught fish direct from New Zealand. This includes a wide variety of fish, shellfish, smoked fish, mussels, clams, oysters and pates.

All of our fish as mentioned above is certified sustainable by both Marine Stewardship Council and Friend of the Sea. In addition to the this, fishing in New Zealand is also controlled by very strict fishing quotas and is seasonable, therefore ensuring our fish is neither threatened or endangered.

Picked out your favourite piece of fresh fish? Skip the hassle of cooking it yourself and let our crew at Hooked cook it for you while you wait.

With the addition of the Seafood Market we can now provide you some space to sit whilst you enjoy a freshly shucked New Zealand or Australian oyster with Hong Kong's best fish and chips.

Currently Selling

Subject To Availability

King Salmon

image of a king salmon fish

Our flagship product, New Zealand King Salmon fresh from the pristine waters of the Marlborough Sounds. Free of vaccines, antibiotics and colouring pellets. It is very high in Omega-3. Pink flesh, soft in texture and full of succulent flavour. Sushimi grade.

Red Snapper

image of a red snapper fish

New Zealand Red Snapper fillets are soft to medium textured with a delicate flavour. An ideal fish for practically all applications. Sushimi grade.

Tarakihi

image of a tarakihi fish

One of New Zealand's most popular fish. The Tarakihi has a white flesh that is suitable for most cooking methods. It has a mild, slightly sweet flavour with delicious soft texture. Ideal for pan frying or grilling. Sushimi grade.

Blue Cod

image of a blue cod fish

Unique to New Zealand waters. The Blue Cod is a very popular eating fish with white flesh. Fantastic fried or breadcrumbed (Hooked's signature battered or crumbed fish). Previously Snap Frozen at sea.

Red Gurnard

image of a red gurnard fish

Red Gurnard fillets are rather slender with a firm to medium pink flesh that is low in fat while still being high in Omega-3. Suitable for most cooking methods, particularly baking, currys or wrapped slow cooking. Sushimi grade.

Hoki

image of a hoki fish

Deep water species found off the West Coast of South Island and Cook Straight. Delicate, moist flesh with mild smokey flavour. Flakes easily. Ideally for fish pies and fish cakes. Another popular item on the Hooked Fish 'n' Chip menu. Previously Snap Frozen at sea.

Smoked Mackerel

image of smoked mackerel fillet

Found mid water in most coastal waters. For those who prefer a stronger flavoured fish. Ideal in pies and hash. Darker flesh colour and high oil content. Available plain or with Lemon Pepper or Cajun Chilli flavours.

Smoked White Warehou

image of smoked white warehou fillet

Sourced from the deeper waters around Southern New Zealand. It has white flesh with a firm texture and is utterly delicious. Great as it is or in salads and pastas. It has a high oil content and an excellent source of Omega-3.

Pates

image of pate pottle

Smoked King Salmon, Smoked Fish, Smoked Greenlip Mussels. All our pates are handmade from the finest selection of smoked King Salmon, smoked fish and smoked Greenlip Mussels combined with a few secret ingredients. They are available as individual pottles or in a handy tri-pack. Best served at room temperature with cursty bread or your favourite crackers.

Oysters (NZ Coromandel or Australian Coffin Bay)

image of coffin bay oyster

Beautiful succulent oysters with a lovely combination of creaminess and an after ocean sea taste.

NZ Green Lip Mussel

image of a green lip mussels

One of the top 2 eco friendly seafoods, the Green Lipped Mussel is high in Omega-3 and has been shown in research to help maintain joint mobility. Partly cooked within a vacuum pack.

NZ Little Neck Clams

image of a little neck clams

Also known as the New Zealand Cockle, they taste amazingly fresh after being harvested by hand from the clear unpolluted waters of the Pacific

Australian Prawns

image of king prawns

For superior quality and full taste, Spencer Gulf King Prawns are renowned throughout the world as the premium species of prawn. Wild caught straight from the cold clean waters of the Spencer Gulf in South Australia. They are a certified sustainable product that is full of natural flavour. Snap Frozen Vacuum pack.

Australian Calamari

image of calimari

Another superior world renowned product from the pristine waters of South Australia, Boston Bay Calamari. Wild and sustainably caught. A product that is significantly more tender than your common squid. Snap Frozen Vacuum pack.

For any queries and questions you can email info@hooked.hk or use the form on the contact page. Alternatively call us on 2915-1118.